The Knight Times

Bratwursts

Celina Russell

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Brown the bratwursts by putting them on a grill for 3 to 4 minutes a side. Photo courtesy of www.meatsandsausages.com

Summer time is the perfect time for cookout foods like hamburgers, hot dogs, and the old  family favorite, bratwursts. Here’s an easy recipe that involves little struggle to make a delicious meal out of  several delicious bratwursts for the entire family.

Ingredients

~Bratwursts (We personally recommend Premio bratwursts)

Directions

~Place your bratwursts in a pot filled with water depending on the amount your making (water should not surpass ¾ of the pot).

~Bring bratwursts to a boil, then bring it down to a simmer and let it sit for about 10 minutes, or until fully cooked.

~To brown the bratwursts, remove them from the pot and dry them, then cook them over a medium heat grill, under a boiler, or in a frying pan for 3 to 4 minutes a side until browned. (Try to avoid having the bratwursts split open at the ends, by not adding excessive heat to them)

Once browned the bratwursts are ready to eat, take them off the grill and let them cool down, decorate them with your favorite toppings and enjoy!

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