Sesame Potstickers

This time of the year brings cold weather, family time, and comfort food. While some comfort foods can be incredibly detailed and complicated to make. You’re in luck; sesame chicken potstickers are unbelievably easy to make. They also can be stored in the freezer for a quick and convenient side dish on weeknights.  What you’ll need is,

1 pound ground chicken

3 ounces shiitake mushrooms, diced

2 cloves garlic, pressed

2 green onions, thinly sliced

2 tablespoons reduced sodium soy sauce

1 tablespoon sesame oil

1 tablespoon freshly grated ginger

1 teaspoon rice vinegar

1/4 teaspoon white pepper

36 wonton wrappers

2 tablespoons vegetable oil

Soy sauce, for serving

You’re going to combine chicken, mushrooms, garlic, green onions, soy sauce, sesame oil, ginger, rice, vinegar, and white pepper in a large bowl. Then you’re going to form the dumplings by, spooning 1 tablespoon of chicken mixture into the center of each wrap. Then using your fingers you’re going to rub the edges of the wrap with your dampened fingers, then fold over to form a half moon shape and pinch the edges to seal it shut. Next, in a large skillet heat the vegetables in oil over medium heat.  Add the potstickers in a single layer, and cook until crispy and golden. (2-3 minutes)  Lastly, serve them with soy sauce.